Monday, January 21, 2008

Three of the four smaller books are part of a series "A Treasury of Classic Recipes" by Michelle A. Preston; Seafood is 122 pages; Meat is 122 pages; Appetizers, Soups, Salads and Desserts is 123 pages; $1 each + shipping. The Fabulous Egg Cookbook by Jeffrey Feinman; 127 pages, $1 + shipping. The two Better Homes & Gardens Cookbooks are 62 pages each, $1/pair + plus shipping. The Quick & Easy Cookbook by Unknown Author, 91 pages, $1 + shipping.

No comments: